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Vegas Monsoon

We have wormsign the likes of which god has never seen

I Veganized the Cookie Dough Truffles

And they are still completely awesome.

1/2c vegan shortening(I use earth balance, love it’s flavor) or coconut oil

1.5c raw sugar

1 tsp sea salt

1/2c tapioca flour

1/2c rice flour

vanilla (either seeds or extract)

a few teaspoons cold water

1/2 bag vegan chocolate chips 

Cream shortening, sugar, salt and vanilla until lighter in color and fluffy.  Add your flours and the mixture should come together slightly dry and crumbly, you can add a teaspoon of water at a time until it makes a solid dough.  Add chocolate chips, mix until combined and then chill for at least an hour.  Roll into truffle-sized balls.  Melt the other half of your chocolate chips and dip your truffles.  These are delicious and super easy.  You can always use all purpose flour and real butter if you like, the results will be similar.  For a peanut butter cookie dough variation omit the chocolate chips and use just 1/4c of shortening, adding 1/4c of peanut butter.  :)